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Zakuri Knives

Wed Oct 09, 2013 8:14 pm

Zakuri is a collective of blacksmiths in the Tosa region of Japan. Blue #1 is an excellent carbon steel for knives but it's reactive and you need to wipe it dry after using it. The high carbon gives the blades excellent sharpness and edge retention. You can sharpen these knives steep and they will hold their edges well. Each one is made by hand so they can vary a little in dimensions. These are excellent work horse knives with nice rosewood D shaped handles.

http://www.chefknivestogo.com/zakuriknives.html

Re: Zakuri Knives

Thu Oct 10, 2013 7:18 am

I love that 210 Gyuto, it's just plain sexy.

Re: Zakuri Knives

Sun Nov 03, 2013 10:31 pm

Looks nice! Although, as a lefty, I'd prefer octagonal handles...
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