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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Wed Jul 02, 2014 1:17 pm 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 284
Lepus wrote:... when you're wondering why no one else is commenting in your kitchen knife forum and you realize it's 1am (or 2am, or 4am, or the birds have started chirping and you get to see the sun rise by accident).

Reliable sleep patterns are for people with normal jobs. Out at 11:30pm tonight, back in at 9am? That's loads of sleep! Seriously, all of my cook/chef friends are very jealous of how much sleep I get.

I went to the breakfast/lunch dark side. I'm asleep by 10:30 and up 5:30. I don't ever set my alarm anymore. I'm awake before it goes off. Its creepy how much I can set my watch to things.

I miss selling the fancy dinner specials but I prep 80% of it so I have a good idea what it going to be happening.

I get sleep, I like it and I see my girlfriend/ roommate while she is awake on days besides Monday when we are closed... Be jealous.


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sat Jul 19, 2014 2:01 am 

Joined: Fri Jun 06, 2014 11:21 am
Posts: 116
Location: Long Island, NY
When mere mortals like me salute you......

Know better than to want the job. I'd melt. But damn sure know I appreciate what you pull off.



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Knowledge is knowing a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.
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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sat Aug 02, 2014 7:29 am 

Joined: Tue Jul 29, 2014 6:44 am
Posts: 113
When you dream all night, every night, about the sound of chits printing continuously into eternity.


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sun Aug 03, 2014 9:40 pm 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 284
markmunn wrote:When you dream all night, every night, about the sound of chits printing continuously into eternity.

Who needs to dream it? I hear the printer in the walk-in... in dry-stock... driving home from work...


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sun Aug 03, 2014 9:45 pm 

Joined: Tue Jul 29, 2014 6:44 am
Posts: 113
Lol. Very true.


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sun Aug 03, 2014 10:01 pm 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 713
"What makes it a European chicken breast?"
"I've rubbed it with Plugra, Chef"



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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sun Aug 03, 2014 10:58 pm 

Joined: Wed Feb 20, 2013 2:22 am
Posts: 662
Made me google Plugra. I learned something today.


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Sun Aug 03, 2014 11:14 pm 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 713
Tall Dark and Swarfy wrote:Made me google Plugra. I learned something today.


It's delicious. lol. Really it was "European style" because we had to "French" the breast airline style, where you scrape back the flesh of the first wing joint exposing the bone before severing the wing at that joint.. The butter comment was pure jest, but it was priceless to observe the expression.



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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Mon Aug 04, 2014 2:30 am 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 284
Extra funny when you don't need to goodle plugra?


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 Post subject: Re: >> You know you're a Chef when... <<
PostPosted: Mon Aug 04, 2014 2:32 am 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 713
It's probably only funny to me, because I got the look on the Chef's face to go with it. It was priceless.



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