Sat Aug 10, 2013 10:10 am
Your doing a great job with these reviews Shaun, keep it up!
Sun Aug 11, 2013 1:04 pm
I second the need for one in the line up. Thanks for the awesome review, that knife looks amazing and looks to perform like a dream.
Mon Aug 12, 2013 11:34 am
Thanks guys, and yes, the tip is nice and nimble and it has good food penetration. The edge can be taken a little sharper than what was in the video as well, but I felt the factory edge was good to go. Most of the time now, if the edge is good OOTB I don't touch it. If the edge is bad then I'll usually bring it up to 2 or 4k just before shooting.
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