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 Post subject: Yamashin 210mm Gyuto Review (White #1)
PostPosted: Sat Feb 23, 2013 11:59 pm 
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Joined: Thu Apr 19, 2012 2:34 pm
Posts: 1855



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Shaun Fernandez

With great sharpness comes great responsibility.
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 Post subject: Re: Yamashin 210mm Gyuto Review (White #1)
PostPosted: Sun Feb 24, 2013 12:57 am 

Joined: Wed Apr 25, 2012 4:29 am
Posts: 622
Location: Philippines
oblong handle or d handle? =D


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 Post subject: Re: Yamashin 210mm Gyuto Review (White #1)
PostPosted: Sun Feb 24, 2013 6:47 am 

Joined: Thu Aug 16, 2012 4:03 am
Posts: 484
I love your reviews, Shaun! Keep going!



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 Post subject: Re: Yamashin 210mm Gyuto Review (White #1)
PostPosted: Sun Feb 24, 2013 10:19 am 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7318
Location: Derby City, Kentucky
mark76 wrote:I love your reviews, Shaun! Keep going!

+1, you've really got this down!



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If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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 Post subject: Re: Yamashin 210mm Gyuto Review (White #1)
PostPosted: Sun Feb 24, 2013 12:53 pm 
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Thanks a ton guys. Getting past the first minute of the video took me 29 tries. Another one took me 50 tries. The Laser video was 18 tries. Lol.... yeah... you can imagine the frustration sometimes, then hope the cutting portion goes right. I do enjoy doing this format a little more now since you guys have been so encouraging. Onward and upwards! :D


Oh yeah, and it's an oval handle, no d-shape, so it's good for you odd-job Lefties out there! :mrgreen: :mrgreen:



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Shaun Fernandez

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 Post subject: Re: Yamashin 210mm Gyuto Review (White #1)
PostPosted: Sun Feb 24, 2013 1:00 pm 

Joined: Wed Apr 25, 2012 4:29 am
Posts: 622
Location: Philippines
yay for lefty friendly knives! =D

reminds me of tosa style knives. specially their yamashin's 165mm funayuki.....


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