We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Fri Mar 07, 2014 12:38 pm
I see the Kamo is back in stock does anyone know if the grind has been adjusted as Melampus talked about in an earlier post?
Mon Mar 10, 2014 2:19 am
Also did this change make the knife better or worse and in what extend?
Wed Sep 10, 2014 12:02 am
LASERGUY <> The grind has not been adjusted as Kamo-san's perspective, of which I greatly admire, is that he makes his knives for his market, and that majority wants a bulletproof knife. Furthermore, what it is I admire is that he went on to tell Mr. Richmond, in person, that for those that want thinner shoulders - for those who want that type of performance out of a knife - are those that should be able to shape it themselves.
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.