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 Post subject: Which sujuhiki should I get?
PostPosted: Mon Nov 05, 2012 10:18 am 

Joined: Thu Aug 16, 2012 10:03 am
Posts: 194
Hi all,

I’m looking for a sujihiki. I’ve spotted a few, thanks to this forum. However, I can’t see them or feel them. Which one would you take? And why?

Konosuke: http://www.chefknivestogo.com/kowh2st27su.html
Moritaka: http://www.chefknivestogo.com/moritaka11.html
Takeda: http://www.chefknivestogo.com/tayaasdoed27.html

Important for me is that it is a great slicer (mainly fish and meat) and that the handle is not too small (large hands).

Thanks,
Mark.


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 Post subject: Re: Which sujuhiki should I get?
PostPosted: Mon Nov 05, 2012 2:10 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2823
Of those three....Takeda.

Can't comment on handle size compartively though....sorry!



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Adam

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 Post subject: Re: Which sujuhiki should I get?
PostPosted: Thu Nov 08, 2012 12:26 am 
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Joined: Thu Apr 19, 2012 8:34 pm
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I believe the Moritaka should have the biggest handle of the 3.



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Shaun Fernandez

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 Post subject: Re: Which sujuhiki should I get?
PostPosted: Thu Nov 08, 2012 2:29 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Location: Madison Wisconsin
Try the Takeda. Great steel, nice and thin and light. I like his gyuto a even better but if you don't own one a Suji would be a fine one to try.



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Mark Richmond
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