We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Sun Dec 16, 2012 4:26 pm
I'm looking to purchase a right handed Aogami Super Steel nakiri. I like the Takeda, Moritaka and Konosuke. Any others I should add to this list?
Sun Dec 16, 2012 10:18 pm
The Fujiyama Blue #2 Konosuke looks really awesome! The Tanaka Sekiso Damascus Blue #2 Nakiri should also perform well. I prefer the shape of the Takeda over the Moritaka; I like that little lift in the front and not having a sharp corner at the front of the Nakiri.
Mon Dec 17, 2012 12:25 am
Yeah, I I agree with Tim on the rounded bottom front over the square tip.
Takeda is what I'd get to fit the criteria you listed.
Wed Dec 19, 2012 2:19 am
Shosui makes a great Nakiri.
Wed Dec 26, 2012 6:02 pm
I went for the Takeda and am very impressed with the knife. Out of the box its very sharp and handles well. It's a beautiful knife and I guess now I need to learn how to sharpen it to its full potential. Thank you all for the good advice.
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