It is currently Tue Sep 30, 2014 4:00 pm

All times are UTC



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 2 of 2 [ 14 posts ]  Go to page Previous  1, 2
Author Message
 Post subject: Re: Where does it end?
PostPosted: Thu May 03, 2012 3:24 pm 

Joined: Wed Apr 25, 2012 10:29 am
Posts: 625
Location: Philippines
it never ends. =D


Offline
 Profile  
 
 Post subject: Re: Where does it end?
PostPosted: Fri May 11, 2012 6:37 pm 

Joined: Wed May 09, 2012 3:19 pm
Posts: 101
there is a sense of being an art collector of sorts. they are all different and unique and beautiful! how could you not buy more?


Offline
 Profile  
 
 Post subject: Re: Where does it end?
PostPosted: Sat May 12, 2012 9:16 am 
Forum Moderator

Joined: Sun Apr 22, 2012 9:45 pm
Posts: 657
Diversity can only improve our skills both in sharpening and in cooking, I do believe mr Fernandez tried out a new BBQ recipe and from my understanding it went and tasted quite well. See what I mean about diversity in the kitchen not only with sharpening (15k ) pro shapton ( mine came too) to a new recipe in the kitchen. How's that 15k Shaun? I bet u love it as much as I love mine.



_________________
Master of the addict 1. In the end their can be only one Jmbullman the freehander.
Nubatamas rule the stone world! The freehander
The most electrifying show stopping man in knife sharpening today!
Offline
 Profile  
 
 Post subject: Re: Where does it end?
PostPosted: Sat May 12, 2012 3:51 pm 
Forum Moderator
User avatar

Joined: Thu Apr 19, 2012 8:34 pm
Posts: 1542
hehe, yes sir dat' was some gooooood chikin!! :) And the 15k is a fast stone, leaves a clean edge, it's a keeper!



_________________
Shaun Fernandez

With great sharpness comes great responsibility.
Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 2 of 2 [ 14 posts ]  Go to page Previous  1, 2

All times are UTC


Who is online

Users browsing this forum: No registered users and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred