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 Post subject: Re: Where do you work?
PostPosted: Fri Feb 28, 2014 4:06 pm 

Joined: Tue Nov 12, 2013 5:44 am
Posts: 2
in a nice hotel in washington dc


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 Post subject: Re: Where do you work?
PostPosted: Fri Feb 28, 2014 6:11 pm 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 427
Hey Emaduro that's great you clean beer lines. It's a shame "craft" breweries care more about marketing the product than actually maintaining it. I salute you. I hate dirty tap flavor.

I suggest you brew some beer yourself...make something different. Most brewers today insist on making beer taste putrid bitter and claim the virtues of aromatics from pacific northwest hops. yuck.


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 Post subject: Re: Where do you work?
PostPosted: Fri Feb 28, 2014 6:24 pm 

Joined: Thu Jan 23, 2014 12:40 am
Posts: 3
Market Restaurant & Bar. Del Mar, CA. As a line cook.
Nutmeg Bakery & Cafe. Sabre Springs, San Diego, CA. As a kitchen manager, plumber, carpenter, barista, baker, etc.


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 Post subject: Re: Where do you work?
PostPosted: Fri Feb 28, 2014 8:18 pm 

Joined: Fri Dec 13, 2013 1:45 am
Posts: 206
Umberto wrote:Most brewers today insist on making beer taste putrid bitter and claim the virtues of aromatics from pacific northwest hops. yuck.

I honestly have to disagree here, pretty vehemently none the less.

There are so many brewers out there that one can easily find incredible offerings in all types of styles and most are not simply bitter beer face hop bombs with no purpose other then being palate wreckers, although you can find those as well haha.


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 Post subject: Re: Where do you work?
PostPosted: Fri Feb 28, 2014 8:19 pm 

Joined: Fri Dec 13, 2013 1:45 am
Posts: 206
Hey emaduro, did you clean the lines for Blind Tiger? Man that place always has an incredible selection yet everything taste like the same skunk funk for the most part, they really must have a stupid dirty setup going.


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 Post subject: Re: Where do you work?
PostPosted: Fri Feb 28, 2014 10:40 pm 

Joined: Sun Aug 26, 2012 5:24 am
Posts: 393
I am production supervisor and valve specialist to a company that builds Dialysis system motors, and Solenoid/Pneumatic Pinch valves for Dialysis systems in Northern CA


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 Post subject: Re: Where do you work?
PostPosted: Sat Mar 01, 2014 5:55 am 

Joined: Mon Dec 09, 2013 9:10 pm
Posts: 224
I'm at the Alamo Drafthouse in Austin, TX.


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 Post subject: Re: Where do you work?
PostPosted: Sat Mar 01, 2014 9:31 am 

Joined: Sun Jan 05, 2014 5:52 am
Posts: 2
I am a line cook at Uchiko in Austin, TX.


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 Post subject: Re: Where do you work?
PostPosted: Sat Mar 01, 2014 1:06 pm 
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Joined: Thu Jun 14, 2012 3:58 am
Posts: 105
I run the fine dining restaurant in a platinum club here in Raleigh, NC.



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 Post subject: Re: Where do you work?
PostPosted: Sat Mar 01, 2014 1:08 pm 
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Joined: Thu Jun 14, 2012 3:58 am
Posts: 105
I run the fine dining restaurant at a platinum club here in Raleigh, NC.



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