Tue May 22, 2012 12:20 pm
I know it's over a hundred bucks, but a Richmond knife would be an awesome prize!!! I haven't had the pleasure of using one, but would love to!
Tue May 22, 2012 10:01 pm
I vote for a nakiri or something sharpening-related (stones).
Tue May 22, 2012 10:40 pm
Michiel Vanhoudt wrote:
I want a giveaway just for us mods!!!!
After getting to work with one extensively in a professional kitchen, I really think a Tojiro ITK 120mm petty is a great knife. It takes a nice edge and holds it well, even with very reactive ingredients. Maybe the 150mm petty or step up with the Wa-Gyuto. My only complaint about the 120mm is that its a little short.
I guess that's why I just got a Konosuke Stainless 210mm Wa-Petty. I think I'm addicted.
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