Hello, I'm not sure what I need but here is some info.
1. Are you right handed?yes
2. What type of knife are you interested in (gyuto, nakiri etc..)probably gyuto but am open to suggestions
3. What size knife are you looking for?not sure
4. Do you prefer carbon or stainless steel?not sure
5. Do you prefer a western handle or a Japanese handle?I like the Japanese
6. How much did you want to spend?probably $200 max but not tied to that at all
7. Do you know how to sharpen?no, will learn along with my straight razors
What I own already is a K-Sabatier 8" Elegance, Kasumi Damascus Santoku Knife 7", and a Wusthof 3.5" Classic Ikon pairing and a set of 15 year old Cutco's (which I let my wife use
What should I be looking for to add to my collection as I am just a simple home cook.
Any help would be appreciated.