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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 1:44 pm 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 809
I use my TKC for pretty much everything except the ugly work any more. Because it can.



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Only after Winter comes do we know that the pine and the cypress are the last to fade.
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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 2:13 pm 

Joined: Tue Feb 19, 2013 6:34 pm
Posts: 27
I'm a home cook.

The Richmond Laser AS 240. Love it.

Just a breeze through onions, peppers, carrots and celery when doing a big Sunday dinner.

Idahodave


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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 2:36 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2774
Ichimonji TKC....240mm....very customized handle. :)

Why, because it's about the perfect blade and is the perfect handle.



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Adam

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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 7:23 pm 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 427
Kohetsu 240 and Shun Classic 210...the shorter 210 is handle when in tight prep area. My space is so damn small I can barely keep my food on the board but the other guy...always gets the bigger board and larger space...bastard!


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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 7:58 pm 

Joined: Thu Jan 30, 2014 10:57 pm
Posts: 149
K-Sabatier carbon 10"


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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 10:02 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 3924
Kono 240 HD2 is #1 but it's hard not to grab my Masamoto KS a lot too.



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 Post subject: Re: What is your go to knife?
PostPosted: Fri Feb 14, 2014 3:15 pm 
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Joined: Mon Dec 23, 2013 5:33 am
Posts: 104
Location: Metro Detroit
My go to pair is Kohetsu 270 and Hiromoto 150. I will switch out the Kohetsu with my New West 9" which is great for smaller boards or at home, but it does get its fair share at work.



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Cook for Country Club of Detroit: AM Pantry

Knife Experience:
150mm Hiromoto petty
9" New West Knife Works Chef's
270mm Kohetsu AS Gyuto
150mm Masakage Yuki Honesuki
8 and 10" Wusthof Classics
Crappy Mercer culinary school knives
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 Post subject: Re: What is your go to knife?
PostPosted: Sat May 17, 2014 9:41 pm 

Joined: Mon May 12, 2014 10:44 pm
Posts: 36
Location: Albuquerque, New Mexico
Soooo many gyuto lovers. Without trying to offend I reach for my cck 1103.


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 Post subject: Re: What is your go to knife?
PostPosted: Sat May 17, 2014 11:21 pm 

Joined: Mon Mar 10, 2014 2:20 am
Posts: 90
Kanehiro AS 210mm gyuto


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 Post subject: Re: What is your go to knife?
PostPosted: Sun May 18, 2014 5:29 am 

Joined: Tue Aug 14, 2012 5:08 am
Posts: 55
Home cook here. For big cooking days, I always reach for the Carter 225 SFGZ gyuto.


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