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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 7:44 am 
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Joined: Tue Aug 06, 2013 6:44 pm
Posts: 1374
I use my TKC for pretty much everything except the ugly work any more. Because it can.



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Only after Winter comes do we know that the pine and the cypress are the last to fade.
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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 8:13 am 

Joined: Tue Feb 19, 2013 12:34 pm
Posts: 27
I'm a home cook.

The Richmond Laser AS 240. Love it.

Just a breeze through onions, peppers, carrots and celery when doing a big Sunday dinner.

Idahodave


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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 8:36 am 
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Joined: Mon Apr 23, 2012 1:36 pm
Posts: 3330
Ichimonji TKC....240mm....very customized handle. :)

Why, because it's about the perfect blade and is the perfect handle.



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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 1:23 pm 

Joined: Tue Oct 29, 2013 3:21 pm
Posts: 427
Kohetsu 240 and Shun Classic 210...the shorter 210 is handle when in tight prep area. My space is so damn small I can barely keep my food on the board but the other guy...always gets the bigger board and larger space...bastard!


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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 1:58 pm 

Joined: Thu Jan 30, 2014 4:57 pm
Posts: 181
K-Sabatier carbon 10"


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 Post subject: Re: What is your go to knife?
PostPosted: Thu Feb 13, 2014 4:02 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7318
Location: Derby City, Kentucky
Kono 240 HD2 is #1 but it's hard not to grab my Masamoto KS a lot too.



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If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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 Post subject: Re: What is your go to knife?
PostPosted: Fri Feb 14, 2014 9:15 am 
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Joined: Sun Dec 22, 2013 11:33 pm
Posts: 105
Location: Metro Detroit
My go to pair is Kohetsu 270 and Hiromoto 150. I will switch out the Kohetsu with my New West 9" which is great for smaller boards or at home, but it does get its fair share at work.



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Ex-cook, now Computer programming student.

Knife Experience:
150mm Hiromoto petty
9" New West Knife Works Chef's
270mm Kohetsu AS Gyuto
150mm Masakage Yuki Honesuki
8 and 10" Wusthof Classics
Crappy Mercer culinary school knives
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 Post subject: Re: What is your go to knife?
PostPosted: Sat May 17, 2014 3:41 pm 

Joined: Mon May 12, 2014 4:44 pm
Posts: 136
Location: Albuquerque, New Mexico
Soooo many gyuto lovers. Without trying to offend I reach for my cck 1103.


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 Post subject: Re: What is your go to knife?
PostPosted: Sat May 17, 2014 5:21 pm 

Joined: Sun Mar 09, 2014 8:20 pm
Posts: 90
Kanehiro AS 210mm gyuto


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 Post subject: Re: What is your go to knife?
PostPosted: Sat May 17, 2014 11:29 pm 

Joined: Mon Aug 13, 2012 11:08 pm
Posts: 61
Home cook here. For big cooking days, I always reach for the Carter 225 SFGZ gyuto.


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