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What is the best rod for my Fujiwara?

Tue Nov 13, 2012 2:46 pm

> hi,
> I am looking to buy a Fujiwara FKS Stainless Sujihiki 240mm, just wondering the best way to keep the edge on it with day to day kitchen use. Was thinking about usingF F Dick Multi Cut Flat Sharpening Steel,, or do you have any better suggestions?
>
> thanks for your advice.
>
> mike

Re: What is the best rod for my Fujiwara?

Tue Nov 13, 2012 2:48 pm

Hi Mike,

I like the Mac Black Ceramic and the Idahone rods a little better:

http://www.chefknivestogo.com/mac-black ... g-rod.html

http://www.chefknivestogo.com/id12cerodwna.html
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