We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Wed Apr 10, 2013 3:34 pm
Can you tell me what the difference is between Kasumi and Hon Kasumi finish on a knife?
Wed Apr 10, 2013 3:35 pm
Kasumi is a single bevel knife made of two materials. The hagane (the cutting edge steel) and the jigane (the soft cladding)
Hon is a kasumi knife finished by hand.
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