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What type of knife do you recommend you have so many I would like a Japanese knife I prefer stainless and I would like to be 150 in price
I plan on buying the edge pro kit 4 and adding some of the more interesting stones later on.
Here are the answers to your questions: 8 " to 10 " size gyuto Stainless I have a victorinox forschner plastic handle knife I like the handle on it Not sure the difference between Japanese or western. I looked at few of your videos they sliced through onions like butter that's what I want I assume you have a bunch that will fit that bill
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