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Re: What do you do?

Mon Apr 01, 2013 6:18 pm

I run a website. :)

Re: What do you do?

Wed Apr 03, 2013 2:16 pm

chefknivestogo wrote:I run a website. :)


Which one?? Maybe some of us here have heard of it! :lol:

Re: What do you do?

Wed Apr 03, 2013 11:58 pm

correction, mark runs a couple. lol. this one and the other one.

=D

as for what i do, for now, i sit on my butt and collect rent. lol.

Re: What do you do?

Thu Apr 04, 2013 10:18 am

I am currently a saute cook at a local golf course. First job being a dishwasher 11 years ago at 15. I've done many jobs from telemarketing to construction, and sports bars to sushi. Exploring the world of food as I continue my career in the restaurant industry.

Re: What do you do?

Thu Apr 04, 2013 2:45 pm

I own a restaurant (for twenty-one years), not my first one. I currently prefer to think of myself as temporarily being in real estate. Anybody wanna buy a restaurant in a small suthen town??

Re: What do you do?

Thu Apr 04, 2013 4:30 pm

Director of IT for a manufacturer of OEM and after-market truck parts. Not sexy, but it pays the mortgage.

Re: What do you do?

Thu Apr 04, 2013 7:53 pm

Raibeaux wrote: "Anybody wanna buy a restaurant in a small suthen town?"

Depends on the town. Where ya at?

Re: What do you do?

Thu Apr 04, 2013 11:48 pm

30 Years as a professional fire fighter.
Went on early retirement in 2006 - to focus attention on my IT company I had started in 1999.
Also do fire rational designs for large malls/shopping complexes as a fire consultant.
Otherwise I just love to cook & drink plenty of rum.....

:)

Re: What do you do?

Sat Apr 06, 2013 3:35 pm

Restaurant biz for 15 years line cook,prep cook, kitchen manager,sous chef,head chef, currently production cook at Whole foods

Re: What do you do?

Sun Apr 07, 2013 7:00 am

For the last 19 years as an insurance loss control engineer.
I spend at least 25% of my time in restaurants inspecting them for fire safety and worker's compensation issues.
Basically I try to keep you guys in the trade from setting the restaurant on fire, and preventing employee injury.
I also do a lot of loss control work with small contractors, my experience with them is they are even more careless than
you guys who play with fire all day!
I plan to retire in 3 years. I am thinking about a home based knife sharpening business as a hobby to keep me occupied during my retirement.
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