Switch to full style
Post a reply

>> Welcome Antonio <<

Wed Jun 26, 2013 7:16 am

:)
So for those of us whom don't know you, myself included, how about a little introduction to let us all know who you are and what you do?

Re: >> Welcome Antonio <<

Thu Jun 27, 2013 2:59 am

haha,
Why not you first?
then I follow up

Re: >> Welcome Antonio <<

Thu Jun 27, 2013 3:20 am

welcome sir antonio

Re: >> Welcome Antonio <<

Fri Oct 25, 2013 4:49 pm

JEDDY <> I am a Professional Chef that works in South Florida during November - May & usually the NorthEast US during June - October. Among other things, I volunteer as a Moderator here on the Forum.

That explained... my question remains, "What do you do?"

I reckon you sharpen knives from your subforum, but do you have anything you'd like to share with this audience?

E.G.: Do you have any services beyond sharpening? Do you excel at sharpening anything in particular... e.g., kata-ha's or PM steels, etc? With knives, do you use all synthetics, all naturals, both? If synthetic, do you have a preference in manufacturer? Do you sharpen tools... e.g., food processor blades, shears, planes? Where are you based? Are you mobile to locals? Do you have a pricing structure in menu form? Etc., etc., etc...

:?:

Re: >> Welcome Antonio <<

Sun Oct 27, 2013 1:04 am

Welcome Antonio and looking forward to your response!

Re: >> Welcome Antonio <<

Mon Jan 27, 2014 3:39 am

The name is very familiar... You wouldn't happen to be the same Antonio from "in the kitchen"?

Either way, welcome sir.
Post a reply