I am a Professional Chef that works in South Florida during November - May & usually the NorthEast US during June - October. Among other things, I volunteer as a Moderator here on the Forum.
That explained... my question remains, "What do you do?"
I reckon you sharpen knives from your subforum, but do you have anything you'd like to share with this audience? E.G.
: Do you have any services beyond sharpening? Do you excel at sharpening anything in particular... e.g., kata-ha's or PM steels, etc? With knives, do you use all synthetics, all naturals, both? If synthetic, do you have a preference in manufacturer? Do you sharpen tools... e.g., food processor blades, shears, planes? Where are you based? Are you mobile to locals? Do you have a pricing structure in menu form? Etc., etc., etc...