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 Post subject: BDL made me do this....
PostPosted: Tue Feb 11, 2014 7:01 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7773
Location: Madison Wisconsin
Check this out...
http://www.chefknivestogo.com/risab25chkn.html



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Mark Richmond
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Chefknivestogo Blog
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 Post subject: Re: BDL made me do this....
PostPosted: Tue Feb 11, 2014 7:27 pm 

Joined: Tue Jan 21, 2014 5:21 pm
Posts: 129
I must admit I am intrigued.

Is it pretty burly behind the edge or is it thinner?


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 Post subject: Re: BDL made me do this....
PostPosted: Tue Feb 11, 2014 7:30 pm 
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Joined: Tue Oct 23, 2012 1:14 am
Posts: 604
Location: San Ramon Ca.
Cool! Nice addition!



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Pete in San Ramon
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 Post subject: Re: BDL made me do this....
PostPosted: Tue Feb 11, 2014 8:47 pm 

Joined: Fri Jul 26, 2013 7:04 pm
Posts: 28
Looks great!
I'm intrigued as well for the Sabatier profile and 52100 steel.


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 Post subject: Re: BDL made me do this....
PostPosted: Tue Feb 11, 2014 9:16 pm 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3794
Location: USA... mostly.
I remember.

This first came up when you were asking us about doing a Damascus-clad VG-10 gyuto for cheap cheap, and the beloved Boar shared his omniscience (there is not even a shred of sarcasm in that, for those that might be "hearing" some).

I miss the old man. Come back; we miss you! :cry:



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Embracing the silence amid a life and land full of static...
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 Post subject: Re: BDL made me do this....
PostPosted: Tue Feb 11, 2014 9:26 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4581
I always did enjoy the straight forward no gloss abundance of knowledge he shared. Kind of like an older, slightly more laid back version of you Mel. :mrgreen:



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Those who say it can't be done are always passed by those doing it.
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 Post subject: Re: BDL made me do this....
PostPosted: Wed Feb 12, 2014 12:26 am 
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Joined: Fri Apr 12, 2013 12:07 am
Posts: 371
Jeff B wrote: Kind of like an older, slightly more laid back version of you Mel. :mrgreen:


Image


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 Post subject: Re: BDL made me do this....
PostPosted: Wed Feb 12, 2014 1:08 am 
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Joined: Mon Dec 23, 2013 5:33 am
Posts: 104
Location: Metro Detroit
Mark, why you do this? I swear you are just trying to bleed us dry ;) :D



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Cook for Country Club of Detroit: AM Pantry

Knife Experience:
150mm Hiromoto petty
9" New West Knife Works Chef's
270mm Kohetsu AS Gyuto
150mm Masakage Yuki Honesuki
8 and 10" Wusthof Classics
Crappy Mercer culinary school knives
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 Post subject: Re: BDL made me do this....
PostPosted: Wed Feb 12, 2014 1:42 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4581
Choil shot please. I know it's only part of the story but it helps.



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 Post subject: Re: BDL made me do this....
PostPosted: Wed Feb 12, 2014 3:34 am 

Joined: Fri Aug 23, 2013 4:28 am
Posts: 170
Awesome! I hope these sell well.


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