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This is a quick video of me slicing some paper towels with a reground Tojiro ITK 210mm gyuto. The edge isn't super fresh; I cut some veggies with it, and decided to slice some paper towels after I hit it quickly with one of my laminate strops. I'll see if I can get some better videos soon. I really thinned this sucker down and it cuts like crazy. I'm going to see if the edge can hold up though, may be too thin!
Post subject: Re: Reground Tojiro ITK Shirogami 210mm gyuto
Gotta hit the store tomorrow to get food to cut up. This sucker is ridiculous, I will get some measurements tomorrow. I did a full convex ground from spine to edge; before, it was flat near the spine and then 1/3 of the blade was convexed. Now, it's convexed from edge to spine; the spine is much thinner than before and the edge is even thinner than the first re grind!
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