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 Post subject: Kohetsu HAP 40 Gyuto
PostPosted: Mon Mar 24, 2014 1:53 pm 

Joined: Fri Mar 15, 2013 3:48 pm
Posts: 177
First impressions - received last Friday and used twice.
Fit and finish are great - a classy-looking knife. Not that sharp OOTB, but 30 minutes on the Shaptons took care of the matter. This is a HARD knife. I don't have a Rockwell tester, but the feel on the stones is very different from the majority of my J-knives. No need to worry about too much pressure on the stones.
Handles very well - prepped eggplant, onions, shallots, olives, etc. with no sweat nor any sign of wedging or stiction. Must admit it took a bit to realize I didn't need to wipe/dry after each product was prepped.
More later after I've used to for a few weeks .....

 Post subject: Re: Kohetsu HAP 40 Gyuto
PostPosted: Tue Apr 01, 2014 6:21 pm 
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Joined: Thu Apr 19, 2012 1:18 pm
Posts: 10864
Location: Madison Wisconsin
Thanks Tom! I hope you enjoy it as you use it more.

Mark Richmond
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