Today I received a Amakusa Natural Stone in the mail from the nice people at Chefknivestogo.
This is the first natural stone I've ever messed with. It feels significantly different than man-made waterstones. I like it, though. The edge seems to "talk to you" more when it's reaching the highest polish it can (on this particular grit,) if that makes sense.
My question is this. Does the orientation of the grain of the stone matter?
I'll use wood terms. Should I be sharpening on the quarter-sawn (end grain) side or the plain/flat-sawn side?
See here http://2.bp.blogspot.com/-Ir7P_CFMqzE/T ... 20sawn.jpg
I assume it's intended to be used on the quarter-saw/end grain side. The stone had the edges beveled on this side as if it were to be used this way.
I did and it produced a good result.