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 Post subject: Stone recommendation
PostPosted: Mon Oct 14, 2013 2:42 pm 
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Joined: Sun Apr 29, 2012 1:19 pm
Posts: 139
I have a global 1000 grit waterstone - I need a recommendation for a beginning stone and finish stone - I use a variety of knifes in a professional kitchen and have traditionally used Arkansas stones for sharpening. Thanks.


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 Post subject: Re: Stone recommendation
PostPosted: Mon Oct 14, 2013 3:35 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2513
Are you wanting to add to the stone you already have, or replace it?

If you want to replace it, this is a good starter set of stone's:

http://www.chefknivestogo.com/3pcset.html

It's what I have, and use exclusively now with the addition of a 10k Naniwa Superstone.



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