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 Post subject: 2017
PostPosted: Wed Jan 18, 2017 4:40 am 

Joined: Wed Mar 27, 2013 5:40 pm
Posts: 228
Location: Cali
Yasha Yukawa 260mm Tamahagane Honyaki Gyuto.
Blue Mammoth Molar Scales, Blue and White G10 and Brass Spacers, Snakeskin Sycamore Wood Core, Black Titanium Ferrule and Dagger Style Endcap.
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Matt
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 Post subject: Re: 2017
PostPosted: Wed Jan 18, 2017 4:45 am 

Joined: Wed Mar 27, 2013 5:40 pm
Posts: 228
Location: Cali
From Left to Right
1. Konosuke 240mm B2 Honyaki Gyuto, Blue Norwegian Spruce Cone, Black G10 and Nickel Silver, Buckeye Burl Core, Musk Ox Horn Spacer, Sycamore Ferrule.
2. Konosuke 270mm Ginsan Gyuto, Carbon Fiber and Blue G10 Scales, White G10 and Nickel Silver, Blue dyed Tiger Stripe Maple Core.
3. Very rare Konosuke Fujiyama Kitisuke tip 300mm W2 Fuguhiki. Green Norwegian Spruce Cone, White G10 spacers, Desert Ironwood core, Buffalo Horn Ferrule.
4. Kikumori 260mm W2 Kiritsuke Gyuto. White Norwegian Spruce Cone, White G10 and Brass Spacers, Tiger Stripe Maple Core, Bog Wood Ferrule.
5. Kikumori 260mm W2 Kiritsuke Gyuto. Grey Norwegian Spruce Cone, White G10, Greed Dyed Maple Burl Core, Hawaiian Koa Wood Ferrule.
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Matt
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 Post subject: Re: 2017
PostPosted: Wed Jan 18, 2017 5:07 am 

Joined: Wed Mar 27, 2013 5:40 pm
Posts: 228
Location: Cali
Kikumori 260mm W2 Kitisuke Gyuto. Green Dyed Redwood Burl, White G10 and Brass Spacers, Brass Sub-Ferrule and Endcap, African Blackwood Ferrule
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Kikumori 270mm W2 Yanagi. Purple Norwegian Spruce Cone, White G10 and Brass Spacers and Endcap, Desert Ironwood Core, Solid Carbon Fiber Ferrule
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Matt
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 Post subject: Re: 2017
PostPosted: Thu Jan 19, 2017 1:23 pm 

Joined: Fri Apr 04, 2014 12:45 am
Posts: 203
Spectacular Matt, each and every one of those knives. You make each blade into an heirloom..

Jamie


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 Post subject: Re: 2017
PostPosted: Fri Jan 20, 2017 3:31 am 

Joined: Thu Aug 16, 2012 4:03 am
Posts: 502
Great work Matt! Almost as great as the handle you made for me :-) .



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My blogs:
- Molecule polishing
- Japanese Knife Reviews
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 Post subject: Re: 2017
PostPosted: Fri Jan 20, 2017 9:20 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7740
Location: Derby City, Kentucky
Absolutely no words........ :shock:



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If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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