To add to the mix since it is also in the length and price and steel wishes.
Konosuke HH Stainless Wa-Gyuto 240mm NEW! http://www.chefknivestogo.com/ko24wa.html
My cutting style is a hybrid guillotine/slice for everything with rocking for mincing if that helps with blade profile. I would like it to be enough of a step up from the tojiro in quality and have different cutting geometry. Not looking to get the same knife in more expensive version if that makes sense.