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 Post subject: Sugimoto CM
PostPosted: Mon Jun 09, 2014 11:25 pm 

Joined: Mon May 12, 2014 4:44 pm
Posts: 153
Location: Albuquerque, New Mexico
I've noticed the #6 cleaver is touted as a great knife, does anyone have experience or know anything about the stainless wa-gyutos? Just wondering.

 Post subject: Re: Sugimoto CM
PostPosted: Tue Jun 10, 2014 12:12 pm 
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Joined: Mon Apr 23, 2012 1:36 pm
Posts: 3330
The CM knives from Sugimoto are good knives as I recall. They're a fairly basic stainless steel, with good F&F and a good grind. They're kind of a wa handled version of the Misono Moly's or the Masamoto VG knives.


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