Could.....but not an ideal use. It's a very obtuse edged knife meant for really one one thing.
You might have better luck doing both with a western deba:http://www.chefknivestogo.com/todpwede21.html
But a little over your budget.
Not nearly as robust as the Bone Chopper.....but enough mass to do chicken bones.
The Bone Chopper will cut heavy bone....pork and beef. The spine is 8mm thick and is sometimes used to bust really thick bone.