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 Post subject: Santoku knife recommendation
PostPosted: Wed Sep 10, 2014 2:08 am 

Joined: Wed Sep 10, 2014 1:58 am
Posts: 1
Looking for a 6.5 to 7" Santoku knife in the 150 to 300 dollar range. The major qualification is there are some people who will the knife wet for hours so it need to not rust if that happens

Any suggestions?


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 Post subject: Re: Santoku knife recommendation
PostPosted: Wed Sep 10, 2014 2:19 am 
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Joined: Tue Feb 05, 2013 6:00 pm
Posts: 2391
Well, CKTG has a LOT of Santoku knife models.

If you could give everyone a little more info, that would help narrow it down.

Western or Japanese handle preference?

Do you know how to sharpen?


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 Post subject: Re: Santoku knife recommendation
PostPosted: Wed Sep 10, 2014 3:49 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4211
Excellent stainless steel Santoku, Takamura Migaki R2 Santoku 170mm http://www.chefknivestogo.com/takamura1.html
Very good grind and excellent fit and finish.



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 Post subject: Re: Santoku knife recommendation
PostPosted: Wed Sep 10, 2014 9:07 am 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3742
Location: USA... mostly.
ALAN <> You don't offer much regarding preference so here's a look see <--link.



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