I'm really glad you like that knife. It's a favorite of mine.
Try the Konosuke HH. It's fully stainless with similar fit and finish and it's a thinner knife. Excellent knife for the money: http://www.chefknivestogo.com/ko24wa.html
If you want a knife with a similar feel to your current one try the Takayuki Ginsan. It's made in sakai and it has a similar feel to the Fujiyama series: http://www.chefknivestogo.com/satagiwa24.html