This is just some extra info on this knife: http://www.chefknivestogo.com/kast24wacl.html
I put a 50/50 edge bevel at about 14-15 degrees on this using an EP Apex to a Shapton Glass 4000 level. I also ground the bevel shoulder down a bit to thin the knife a little. In addition I spent some time sanding the choice/neck/spine areas to relieve the corners a bit.
At 10% off, this is a good deal on a knife that's better than the standard OOTB product, if you might be looking at purchasing this knife.