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 Post subject: Kaneshige Stainless 240mm Wa-Gyuto Video Knife
PostPosted: Tue Dec 10, 2013 2:23 pm 
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Joined: Tue Feb 05, 2013 6:00 pm
Posts: 2478
This is just some extra info on this knife: http://www.chefknivestogo.com/kast24wacl.html.

I put a 50/50 edge bevel at about 14-15 degrees on this using an EP Apex to a Shapton Glass 4000 level. I also ground the bevel shoulder down a bit to thin the knife a little. In addition I spent some time sanding the choice/neck/spine areas to relieve the corners a bit.

At 10% off, this is a good deal on a knife that's better than the standard OOTB product, if you might be looking at purchasing this knife.


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