This seems like a very, very interesting and nice knife. however it is very very pricey also.Http://www.chefknivestogo.com/kogi21gy.html
does anyone have any additional comments or information on this knife? all of the other knives that I have purchased from Mark are fairly thin, such as my to Takeda nakri and gyuto as well as both of my richmond lasers,how does this knife compare? Has this always been on the site or is this a relatively new comer?
Todd in Chicago