It is currently Tue Aug 22, 2017 7:10 am

All times are UTC - 6 hours

Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!

 Page 1 of 1 [ 2 posts ] 
Author Message
 Post subject: Konosuke Ginsan
PostPosted: Sat Nov 30, 2013 9:32 pm 

Joined: Sat Jul 13, 2013 12:47 pm
Posts: 82
This seems like a very, very interesting and nice knife. however it is very very pricey also.


does anyone have any additional comments or information on this knife? all of the other knives that I have purchased from Mark are fairly thin, such as my to Takeda nakri and gyuto as well as both of my richmond lasers,how does this knife compare? Has this always been on the site or is this a relatively new comer?


Todd in Chicago

 Post subject: Re: Honosuke ginsan
PostPosted: Mon Dec 02, 2013 9:46 am 
Forum Moderator
User avatar

Joined: Mon Apr 23, 2012 1:36 pm
Posts: 3330
It's a fairly high end knife from a high end knife maker.

The handle is fancy and the knife is hand made.

This knife will be quite thin. The Fit and Finish will be amazing.

However, it doesn't really compare to the Takeda. Whereas the Takeda is very rust, this is much more refined. Each has it's own place, and I love them both.


Display posts from previous:  Sort by  
 Page 1 of 1 [ 2 posts ] 

All times are UTC - 6 hours

Who is online

Users browsing this forum: No registered users and 3 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to: