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 Post subject: Konosuke Fujiyama Edge Grind Ration
PostPosted: Mon Dec 02, 2013 2:18 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7362
Location: Madison Wisconsin
Hello. I'm very interested in buying a knife in Konosuke's Fujiyama line but I can't tell by the photographs to what angles they are sharpened. Are they 70/30 or are they one sided as they appear in some pictures to be. Thanks.



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Mark Richmond
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 Post subject: Re: Konosuke Fujiyama Edge Grind Ration
PostPosted: Mon Dec 02, 2013 2:21 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Location: Madison Wisconsin
Most of Konosuke's knives that are not debas, yanagis and usubas are all ground 50/50. This includes all the gyutos, sujis, pettys etc.... It includes the knives made by the Fujiyama blacksmith as well as the lasers like the HD2 and HH and the Ginsan line as well.

The only other exception to this is the honesukis which are flat on the left side and all the convexing is on the right.



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