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 Post subject: Tetsuhiro Hammered White#1 vs Kanehiro 240mm Gyuto
PostPosted: Fri Nov 08, 2013 2:10 pm 

Joined: Mon Jan 28, 2013 12:09 pm
Posts: 44
Hi:
Trying to decide between these two.
I have a Kono HD 240 Gyuto but looking for a little more heft.
I favor knives with a flatter profile.
I'm a home cook and can sharpen.
Please help me spend some $.
Thanks,
Rick


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 Post subject: Re: Tetsuhiro Hammered White#1 vs Kanehiro 240mm Gyuto
PostPosted: Fri Nov 08, 2013 3:10 pm 
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Joined: Thu Apr 19, 2012 1:18 pm
Posts: 10230
Location: Madison Wisconsin
Hi Rick,

I encourage you to try the Tetsuhiro. It's a really cool looking knife and easy to sharpen and has better fit and finish. I like it a lot and think you would enjoy it. It's also thicker and heavier than your current knife.



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 Post subject: Re: Tetsuhiro Hammered White#1 vs Kanehiro 240mm Gyuto
PostPosted: Fri Nov 08, 2013 5:14 pm 
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Joined: Mon Apr 23, 2012 1:36 pm
Posts: 3330
Goko would be another good choice.



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 Post subject: Re: Tetsuhiro Hammered White#1 vs Kanehiro 240mm Gyuto
PostPosted: Fri Nov 08, 2013 10:07 pm 
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Joined: Thu Apr 26, 2012 11:13 am
Posts: 3155
Location: CT
Goko or the Anryu hammered blades. Great grinds on both! Kanehiro also gets rave reviews as a workhorse as well. The Tanaka Sekiso is a bit thicker than the Kono and cuts awesomely, but is all carbon.


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 Post subject: Re: Tetsuhiro Hammered White#1 vs Kanehiro 240mm Gyuto
PostPosted: Sat Nov 09, 2013 6:38 pm 

Joined: Mon Jan 28, 2013 12:09 pm
Posts: 44
I have the Anryru 210 and have a mad knife crush on it. I have aways liked the Goko with its chestnut handle and white #1, but don't like the resin ferrule. My wife likes the Tetsuhiro cause it's pretty.

Please keep the opinions coming.


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 Post subject: Re: Tetsuhiro Hammered White#1 vs Kanehiro 240mm Gyuto
PostPosted: Sat Nov 09, 2013 6:44 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7379
Location: Derby City, Kentucky
All good knives mentioned but I'd have to try the Kanehiro.



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