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 Post subject: Two sided Deba
PostPosted: Tue Oct 15, 2013 2:48 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7785
Location: Madison Wisconsin
I am looking to purchase the Miyabi Kaizen bread knife and am looking for a Deba around $200-$250.

I have a number of Tamagahne knifes and maintain excellent edges with my EdgePro. Can the edgepro maintain the single bevel on a Deba? I cant think how it couldn't do it but I'd figure to ask the question was not so silly and if there are in fact any special techniques to maintaining a single bevel edge with an EdgePro.

Otherwise can you recommend a Deba with 2-sided bevel?

Thanks very much. I would like to order both the knives at the same time to reduce shipping costs.

Regards

Brett



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Mark Richmond
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 Post subject: Re: Two sided Deba
PostPosted: Tue Oct 15, 2013 2:53 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7785
Location: Madison Wisconsin
Yes the edge pro can sharpen a deba but you might want to get a two sided one since they're easier.

This one is my favorite in that price range: http://www.chefknivestogo.com/moritakadeba1.html

We should be getting more in a few weeks.

I also like this bread knife better than the Kaizen and it's less money: http://www.chefknivestogo.com/toitkbrkn.html

The Kaizen is pretty good and the handle is better but the blade profile and serrations are better on the Tojiro and it's $60.



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