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 Post subject: help me chose a knive
PostPosted: Thu Sep 05, 2013 3:23 pm 

Joined: Thu Sep 05, 2013 3:11 pm
Posts: 1
Hi my name ia uriel i nees to choose a hard working knife and i need help

I am right handed
i need a chef gyuto knife
The side 210 mm or 240 depents
Wich ever knife you think is bettercarbon or stainless steel i work on a high volume restauran that is very demandent so all let that to your recomendacions
I would love japenese handle but wester is fine
I would love to spend $80 $100 plus the saya for it


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 Post subject: Re: help me chose a knive
PostPosted: Thu Sep 05, 2013 8:28 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7670
Location: Madison Wisconsin
This knife is a little more than you want to spend but it's worth it: http://www.chefknivestogo.com/rikoaosu21gy.html



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Mark Richmond
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 Post subject: Re: help me chose a knive
PostPosted: Thu Sep 05, 2013 8:58 pm 

Joined: Thu Jun 21, 2012 1:51 am
Posts: 172
Location: Austin tX
http://www.chefknivestogo.com/riar24gy.html

Go stainless! if this is your first time buying Gyoto. This knife is sold work horse and you don't have to worry about keeping it dry or developing a patina especially in a busy kitchen. You can use this knife and learn the basics of sharpening and this knife will get just as sharp as any reactive steel


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 Post subject: Re: help me chose a knive
PostPosted: Thu Sep 05, 2013 10:24 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7670
Location: Madison Wisconsin
Yes Kirk's recommendation hits your price target so it may be a better choice for you.



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