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 Post subject: Easy to resharpen knife.
PostPosted: Sun Jun 02, 2013 3:33 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7684
Location: Madison Wisconsin
Hi

I am researching into my next japanese knife purchase. i am looking for a knife that is very easy to resharpen. can you let me know which knives you have that are super sharp and also the easiest to resharpen.

I have watched a bunch of the videos you have on your website - i found them very helpful, however they dont mention much on ease of sharpening.

Any info you can give me will be greatly appreciated.

Thanks
Mick



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Mark Richmond
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 Post subject: Re: Easy to resharpen knife.
PostPosted: Sun Jun 02, 2013 3:35 pm 
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Joined: Wed May 16, 2012 4:42 pm
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Location: USA... mostly.
MICK <> Anything in AEB-L steel is super easy to sharpen. http://www.chefknivestogo.com/aeblsteel.html



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 Post subject: Re: Easy to resharpen knife.
PostPosted: Mon Jun 03, 2013 1:13 pm 
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Yeah, I'll second the notion that anything in AEB-L will be easy to sharpen.

AEB-L is a stainless steel, FYI.



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 Post subject: Re: Easy to resharpen knife.
PostPosted: Mon Jun 03, 2013 6:09 pm 
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Location: Madison Wisconsin
AEB-L is a good stainless choice. Most of the carbon steel knives on our site, especially the cheaper ones sharpen up really easily too and are fun. Something like the Konosuke white #2 line would make a great knife to use and it sharpens like butter.



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