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 Post subject: Blue steel knife
PostPosted: Sun Apr 21, 2013 6:01 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7524
Location: Madison Wisconsin
Hey Mark,

Looking for a white or blue steel knife to add to the collection. Was looking at the Tojiro Kiritsuke or other carbon gyuto or santoku. Any recommendations?

Thanks,

Scott



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Mark Richmond
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 Post subject: Re: Blue steel knife
PostPosted: Sun Apr 21, 2013 6:02 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7524
Location: Madison Wisconsin
We highly encourage our customers to ask product questions about knives here. To help you, we need a few questions answered so we can tailor a knife recommendation to your specific needs and requirements. When you ask about a knife please include as much as you can but at minimum answer these simple questions:

1. Are you right handed?
2. What type of knife are you interested in (gyuto, nakiri etc..)
3. What size knife are you looking for?
4. Do you prefer carbon or stainless steel?
5. Do you prefer a western handle or a Japanese handle?
6. How much did you want to spend?
7. Do you know how to sharpen?

Please post your requests for a recommendation as a new topic and either I or other forum members will give you their opinion on which knife to buy.
Hopefully it will generate arguments that will entertain and inform you.



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 Post subject: Re: Blue steel knife
PostPosted: Sun Apr 21, 2013 7:20 pm 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3621
Location: USA... mostly.
SCOTT <> All in stock & ready to ship out tomorrow to your door! 8-)

http://www.chefknivestogo.com/nu27wa.html

http://www.chefknivestogo.com/mahowa24.html

http://www.chefknivestogo.com/kofuwagy240e.html

http://www.chefknivestogo.com/itryu21blmig.html

http://www.chefknivestogo.com/mo27kiwiocha.html

http://www.chefknivestogo.com/tskape15.html



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 Post subject: Re: Blue steel knife
PostPosted: Sun Apr 21, 2013 7:27 pm 

Joined: Mon Oct 29, 2012 2:00 pm
Posts: 7
You spend my money faster than my ex-wife! :)


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 Post subject: Re: Blue steel knife
PostPosted: Sun Apr 21, 2013 7:32 pm 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3621
Location: USA... mostly.
BACKWOODS <> Image

Hey... you throw up a lob like that, you had to know I was gonna hit it out the park! :lol:



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 Post subject: Re: Blue steel knife
PostPosted: Mon Apr 22, 2013 1:51 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2791
Yeah, without something more to go on, especially a budget, the door is wide open:

http://www.chefknivestogo.com/gokogyuto240mm.html



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