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 Post subject: Suji recommendation
PostPosted: Sun Mar 24, 2013 6:52 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7773
Location: Madison Wisconsin
Dear Mark,

I hope you are doing well

I am looking for an excellent wa-handle, thin suji that holds the edge for a long time and easy to sharpen, carbon or stainless.

I will be using this knife mostly to slice roasted turkeys and roasted beef.

Any price.

Thank you,

Vlad



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Mark Richmond
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 Post subject: Re: Suji recommendation
PostPosted: Sun Mar 24, 2013 6:54 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Location: Madison Wisconsin
Hi Vlad,

I'm very partial to Konosuke laser sujis. This is a good one:
http://www.chefknivestogo.com/kowa271.html



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 Post subject: Re: Suji recommendation
PostPosted: Tue Mar 26, 2013 1:23 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2866
Another would be the HD version:

http://www.chefknivestogo.com/kohd30wa.html



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Adam

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 Post subject: Re: Suji recommendation
PostPosted: Sat Apr 06, 2013 1:18 am 

Joined: Wed Dec 12, 2012 6:58 pm
Posts: 64
My kono Konosuke HH 300 suji finally arrived today. I haven't tried it yet but it looks awsome and feels very comfortable in my hand. The only problem is 300 with saya doesn't fit into the pocket of Ultimate Edge Deluxe Knife Bag. Other than that I am really happy with my purchase. Thank you Mark for all your help. Looking forward to buy more knives from you in the future.

Best regards,

Vlad


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 Post subject: Re: Suji recommendation
PostPosted: Sat Apr 06, 2013 3:35 am 

Joined: Wed Dec 12, 2012 6:58 pm
Posts: 64
Dear Adam,

I always read your posts with much interest and value your opinion. Thank you for the suggestion, now I am thinking to purchase HD gyuto as a gift for my friend.

Best regards,

Vlad


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 Post subject: Re: Suji recommendation
PostPosted: Sat Apr 06, 2013 3:48 am 
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Joined: Thu Apr 26, 2012 5:13 pm
Posts: 2925
Location: CT
I have the Kono White #2 300mm as well, awesome blade like you said!! Getting a nice patina as well after slicing several Elk Roasts and a 11# ham for Easter!


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 Post subject: Re: Suji recommendation
PostPosted: Mon Apr 08, 2013 1:25 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2866
Glad you like the knife!! :)



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