You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
I just bought my first professional German knife and I like it very much. I would now like to look into a Japanese knife. I am looking for a chef and slicing knife with a higher rh than the Henkel. Do you ever have damaged knives that you sell at a discount? What would you recommend?
For a knife recommendation I need more informatiion. Are you right handed? Do you want a Japanese handle or western handle? Do you want a stainless knife or carbon steel? Do you know how to sharpen? How much did you want to spend?
Users browsing this forum: No registered users and 2 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum