For that price point and a Wa handle you basically have three choices:
I don't have experience with any of these, but if I had to choose I would pick the 240mm Tojiro simply because the 240mm is my preference. If you are drawn to the $350 knives then I would either adjust the budget or look for a 150mm petty instead and save up for a ~$225 Gyuto budget.
The Moritaka 150mm petty is one I have and incredibly awesome! http://www.chefknivestogo.com/moritaka3.html
Budget stretcher, but probably more along the type you want:
Moritaka Aogami #2, 210mm guyto http://www.chefknivestogo.com/moao2gy21.html