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 Post subject: Fernandez Gyuto specs please.
PostPosted: Sun Oct 21, 2012 10:44 am 
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Joined: Thu Apr 19, 2012 1:18 pm
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Location: Madison Wisconsin
Could you tell me what the HRC is on this knife?

Also if you have it the Spine thickness, Edge Deg, weight, and height at heel.

Thank you for your time. KIM



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Mark Richmond
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 Post subject: Re: Fernandez Gyuto specs please.
PostPosted: Sun Oct 21, 2012 11:04 am 
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Joined: Thu Apr 19, 2012 2:34 pm
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Hey Kim,

Thanks for the questions, sorry I didn't put the specs out on the product page sooner. :mrgreen:

The Hardness is 61 Rockwell, The thickest part of the spine over the heel is 2.4mm, weight is right around 190 grams, and height over the heel is 48 millimeters. Each blade is being sharpened with a 15 degree edge.

Another note: This steel is incredibly tough (s35VN). I've gone through small bones (chicken breast/ribs) and had zero chipping, then banged it into the board (maple) extremely hard for 30 seconds straight, the edge was still perfect. Corrosion resistance in incredible also, I believe it would take a lot to even discolor this stuff. Sharpening characteristics are top notch: Performs more like a good carbon than stainless.

Thanks again, I hope this helps!



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Shaun Fernandez

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 Post subject: Re: Fernandez Gyuto specs please.
PostPosted: Sun Oct 21, 2012 12:05 pm 
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Joined: Sun Apr 22, 2012 12:27 pm
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Location: Herentals, Belgium
Also, it's actually pretty easy to sharpen (expected worse) and it polishes VERY well.



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Michiel Vanhoudt

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 Post subject: Re: Fernandez Gyuto specs please.
PostPosted: Mon Oct 22, 2012 2:29 am 

Joined: Tue May 01, 2012 6:07 pm
Posts: 7
Alrighty then, just ordered one, I will post my experience with this gyuto after I have cut up a few winter squash and a knuckle or two! Looking forward to experiencing this s35VN steel.


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 Post subject: Re: Fernandez Gyuto specs please.
PostPosted: Mon Oct 22, 2012 1:22 pm 
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Joined: Thu Apr 19, 2012 1:18 pm
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Location: Madison Wisconsin
Having used one over the weekend I think you're going to be impressed.



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