I'm kind of picky on bringing in low end stuff. So much of it sucks. F Dick is pretty good but I decided years ago to stick with Forschner fibrox and I think they're a good value for a low end commercial knife.
If you can invest a little more money I would encourage you to try a Tojiro ITK bread knife. It's the best selling knife in our store and it's innexpensive:http://www.chefknivestogo.com/toitkbrkn.html