This customer wants something a little more robust than the Tojiro DP...
Ok, I know you want a 9-10" Chef knife. 9 or 10
Are you right handed? Yes
Do you know how to sharpen? Yes
Do you like to rock the knife or push cut primarily? Rock
Do you want a stainless knife? Yes
I'm assuming you want a western handled knife like the Tojiro and the Wusthof you owned before? yes
How much did you want to spend? $150.
I'm also guessing you would prefer a knife that is tougher than the thin edged Tojiro? Yes