Top is a Tojiro ITK Bread Knife with Black Micarta bolster, white plastic pin, white spacer and Orange Buckeye Burl with Black Micarta pins and a white liner under the whole handle. Next one is a CarboNext Suji with a Bubinga handle and SS pins. Below that is a Hiro AS 190mm Santoku with Satinwood Burl handle and Natural Micarta pins. Bottom is an etched Tanaka Petty with Redwood Burl Flamed and Bog Oak handle.
Todd's 3 knives:
Closeup of the 3 handles:
Todd picked some really nice Bubinga for the suji; great contrast in coloring, really nice stuff!
Satinwood Burl on the Hiromoto AS is nice, too:
Redwood/Bog Oak for the Tanaka Petty:
Bread Knife Closeup: