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 Post subject: The Bottom Line (From another Chef)
PostPosted: Wed May 07, 2014 4:03 pm 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 553
Location: Minneapolis, MN
Face it, nobody owes you a living.
What you achieve or fail to achieve in your lifetime is directly related to you and what you do, or fail to do.

No on chooses his parents or childhood, but you can choose your direction.
Everyone has problems and obstacles to overcome, but that too is relative to each individual.

Nothing is carved in stone, you can change anything in your life, if you want to badly enough.

Excuses are for losers; those who take responsibility for their actions are the winners in life.

Winners meet life's challenges head on, knowing there are no guarantees, and give it all they've got.
Never thinking it's too late or too early to begin. Time plays no favorites and will pass whether or not you choose to act.

Take control of your life. Dare to dream and take risks. Compete.

If you aren't willing to work hard for your dreams and goals, don't expect others to either.

Believe in yourself.


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 Post subject: Re: The Bottom Line (From another Chef)
PostPosted: Wed May 07, 2014 4:10 pm 

Joined: Wed Jan 15, 2014 9:40 pm
Posts: 242
words to live by miller!!
not the first time ive heard those words by a chef, somewhat of a ultimate moto in this business and so very true!! in all aspects of life.


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 Post subject: Re: The Bottom Line (From another Chef)
PostPosted: Wed May 07, 2014 7:45 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 3358
It's called common sense, which is all to lacking these days.



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Those who say it can't be done are always passed by those doing it.
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 Post subject: Re: The Bottom Line (From another Chef)
PostPosted: Wed May 07, 2014 8:56 pm 

Joined: Sat Feb 22, 2014 7:33 pm
Posts: 103
Great philosophy, do you mind if I quote it?

I am a nurse and this can be used to motivate some of my patients to take better care of themselves.

If you want credit, please post how you would like to see it.

Mike


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 Post subject: Re: The Bottom Line (From another Chef)
PostPosted: Wed May 07, 2014 10:42 pm 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 553
Location: Minneapolis, MN
quote all you want
no credit needed it was passed along to me in an email from The former head of the apprenticeship program where I'm at.
No quotes or credit was included with his message.


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 Post subject: Re: The Bottom Line (From another Chef)
PostPosted: Thu May 08, 2014 1:12 pm 

Joined: Sat Feb 22, 2014 7:33 pm
Posts: 103
Thanks.


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