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 Post subject: Kurosaki Megumi update
PostPosted: Wed Jul 02, 2014 12:44 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7671
Location: Madison Wisconsin
I apologize but I misunderstood my supplier's info on the Kurosaki Megumis. They're stainless clad damascus over VG-10. I fixed it on the site and I'll contact those that purchased the knife already and offer them a refund if they change their mind.



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 Post subject: Re: Kurosaki Megumi update
PostPosted: Wed Jul 02, 2014 2:02 pm 
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Joined: Tue Feb 05, 2013 6:00 pm
Posts: 2401
Regardless of steel, the Megumi 210 Gyuto (haven't tried the 240 yet) is one sweet performing knife. It's almost literally a full stainless version of the Anryu Hammered 210 Gyuto. I just put them head to head last evening.


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 Post subject: Re: Kurosaki Megumi update
PostPosted: Wed Jul 02, 2014 3:14 pm 

Joined: Thu May 29, 2014 8:38 pm
Posts: 1351
I wouldn't expect the difference is steels to cause a big variance in how the knife performs. At least with the Shimo, the really excellent features of that knife are edge profile, balance (just in front of the heel on a 220MM) and convexing/grind. I'd imagine those characteristics are pretty similar on the Megumi.



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