Here is my sharp knife for the day.
Got one of your own to share with the rest of us?
When do you know that you have a sharp knife?
1. it does the job adequately.
2. it push cuts phone book paper.
3. it pops hairs right off the arm.
4. it passes the hanging hair test along the whole length.
For me, this is my sharp knife of the day because it slices tough meat like a laser and then sticks to the cutting board after the slice.
my sharp knife of the day: Chef Knives To Go Kohetsu HAP 40 gyoto 210 mm
After many months using it, I find this knife very satisfactory for kitchen use and recommend it. Light, thin, comfortable to handle, easy to sharpen.