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 Post subject: New Stuff By Stephan Fowler
PostPosted: Fri May 18, 2012 4:08 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 6559
Hi Stephan,

You're welcome to post anything and everthing you're doing for me and for your other customers on this thread.

Mark



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Mark Richmond
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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Fri May 18, 2012 4:23 pm 

Joined: Fri May 04, 2012 4:18 pm
Posts: 22
:lol: :lol: well lets just do that then :lol: :lol:


I just got the rest of these knives finished up for ChefKnivesToGo.com

Group shot
Image

Ladder Gyuto

241mm edge, 50mm tall at the heel
Thickness - 2.3mm at the heel, 1mm at 1" from the tip
weighs 200 grams balances 30mm from the ferrule
Thuya Burl handle with a Ladder damascus spacer and koa ferrule


Image

Feather Gyuto

250mm edge, 48mm tall at the heel
Thickness - 1.6mm at the heel, .8mm at 1" from the tip
weighs 190 grams balances 17mm from the ferrule
Amboyna Burl handle, W's damascus spacer and Maple burl ferrule


Image

batch of 4 270mm gyuto


Image

top -
268mm edge, 50mm tall
2mm at the heel, .8mm at 1" from the tip
weighs 215 grams, balances 34mm from the ferrule
Maple Burl handle and koa ferrule

top middle -
261mm edge, 49mm tall
1.9mm at the heel, 1mm at 1" from the tip
weighs 210 grams, balances 20mm from the ferrule
Curly Koa handle with maple ferrule, and Black paper micarta spacer with red liners

bottom middle -
280mm edge, 51mm tall
2.4mm at the heel, .7mm at 1" from the tip
weighs 250 grams, balances 25mm from the ferrule
Curly Koa handle with Thuya burl ferrule, Bronze spacer with grey liners

Bottom -
265mm edge, 50mm tall
1.7mm at the heel, .7mm at 1" from the tip
weighs 220 grams balances 34mm from the ferrule
Buckeye burl handle with Koa ferrule, Black paper micarta spacer with red liners

and two pettys



Image

190mm edge, 41mm tall
2.2mm at the heel, 1.3mm at 1" from the tip
weighs 170 grams, balances at the ferrule
maple burl handle with Horn ferrule

and


Image
210mm edge, 43mm tall
2.9mm at the heel, 1mm at 1" from the tip
weighs 170 grams, balances at the ferrule
Box Elder burl handle with Horn ferrule






And here is a feather petty blade I have yet to handle

Image
Image


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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Fri May 18, 2012 4:29 pm 

Joined: Fri May 04, 2012 4:18 pm
Posts: 22
I also love doing Bowies and Hunters,

here are some I just finished up for the Blade Show on June 8-10

Two Wharnie styles
one textured Green Micarta
the other Koa with Black Paper Micarta Bolsters
Image

3 Clipped point hunters

Stag with SS bolsters
Ghost G10 over Orange G10
Caramel Micarta - Textured

Image

four Drop Point hunters

Green Canvas Micarta with Black Canvas Bolsters
Fancy Koa with SS Bolsters
Black Canvas Micarta with Red liners and Green Canvas Bolsters
Ghost G10 with a Paracord Wrap (I still need to finish the knot)

Image

A neat little matched pair

Image


3 camp knives

Ghost G10 over Orange G10
Amboyna with Black Paper bolsters
Black Canvas with Caramel micarta bolsters

Image

2 Fighters

Amboyna with SS Bolsters
Buckeye Burl with Black paper bolsters

Image


and a couple recurves

caramel Micarta with Burgundy canvas bolster
and the other is going to get stingray skin and a paracord wrap

Image


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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Fri May 18, 2012 4:32 pm 
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Joined: Sun Apr 22, 2012 6:27 pm
Posts: 749
Location: Herentals, Belgium
Everything on this page is awesome. Love the feather damascus set.

For the non-kitchen knives I like the wharncliffe blades the most. I have a soft spot for these blades.



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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Fri May 18, 2012 4:57 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 6559
Fantastic Stephan! I can't wait to get them. Keep the pics coming!



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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Sat May 19, 2012 2:50 am 

Joined: Thu May 10, 2012 1:36 pm
Posts: 16
Location: Indiana USA Earth
WOW...I keep coming back to these awesome knives!

Chris D. :mrgreen:


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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Tue May 22, 2012 1:47 am 

Joined: Fri May 04, 2012 4:18 pm
Posts: 22
this is another batch I'm working on for Blade 2012


3 chef's knives (260mm, 240mm, and 210mm)
2 chef's petty slicers
1 12" slicer/filet

and 2 daggers

Image


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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Wed May 23, 2012 6:13 pm 

Joined: Fri May 04, 2012 4:18 pm
Posts: 22
couple finished up


kind of a group shot

Image


O1 blade
Mosaic pinned handle on a 220mm edge, 56mm tall
1.8mm thick at the heel
weighs 230 grams
balances right at the end of the handle
Black canvas micarta handle with red liners, green canvas dovetailed bolsters

Image

O1 Blade
250mm edge 60mm tall at the heel
2.1mm thick at the heel
Caramel Micarta handle with Burgundy bolsters
weighs 270 grams, balanced 10mm from the end of the handle
Image


52100 Blade
190mm edge, 48mm tall
2.3mm thick at the heel
Cocobolo handle
Weighs 190 grams, balances at the end of the handle
Image

52100 Blade
12" Filet, 1 1/4" wide
.085" thick at the plunge, with a pretty drastic taper
Koa handle with dovetailed Maple burl bolsters

Image


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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Sat May 26, 2012 8:14 am 

Joined: Wed May 02, 2012 2:14 am
Posts: 93
I'm liking your refined profile.


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 Post subject: Re: New Stuff By Stephan Fowler
PostPosted: Sat May 26, 2012 4:42 pm 

Joined: Fri May 04, 2012 4:18 pm
Posts: 22
here's a couple others finished up


5" blade 1084 dagger, balanced exactly at the end of the bolster
Black dovetailed bolsters with a very pretty piece of walnut scales and a little mosaic pin to set it off

Image


205mm O1 Petty/Suji chef's knife
40mm tall at the heel
2mm thick at the heel, tapering to 1mm thick 1" back from the tip
really nicely figured Amboyna octagon handle with a Curly Koa ferrule and Black spacer with red accents
weighs 125 grams and balances right at the heel

Image


168mm O1 Petty chef's knife
34mm tall at the heel
2mm thick at the heel, tapering to 1mm thick 1" back from the tip
Maple Octagon handle with Cocobolo ferrule and Black and Red spacers
You can see where I offset the handle somewhat to allow for knuckle clearance on a board.

Image


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