Looking for a (my first) entry Gyuto (Tojiro DP, Richmond Artifex, Fujiwara FMK, etc.).
I have an assortment of odds and ends knives that may be of value to someone in a trade and can add cash if neccesary.
Forschner 10 in Chef's (Rosewood handle)
Forschner 8 inch Breaking knife (Rosewood handle)
Victorinox 8 in Filet knife (Fibrox handle)
Update International 10 in serrated bread knife
MIU 8 inch bread knife (forged-full tang)http://www.amazon.com/MIU-France-Forged ... B000Y921SG
No name Chinese Cleaver (wood handle, forged, full tang)
Since I just left the food industry I also have the following that may interest someone:
Thermapen (red) that has been recently serviced or how about a Chef's coat (black or white)?